At Sylvan Crossings we understand the importance of food in our residents’ lives. We offer delicious home-cooked, well-balanced meals that appeal to all the senses and make the dining experience enjoyable and satisfying.

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Our menus are carefully planned and designed by our food services director and dietician to meet the nutritional needs of our residents and provide a wide variety of food options. Menus are scheduled in four-week cycles so that an entrée will only appear once a month. We take pride in preparing all meals from scratch, offering local fresh fruit and vegetables when available, and baking fresh desserts and pastries daily.

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Special diets are always available and include low sugar, low fat, low/high calories, pureed food, or finger food.

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Three meals a day are provided in the dining room, where residents meet to eat and socialize. The meals offer a standard menu, but alternates, such as a sandwich or boneless chicken breast, are always available for those who prefer something other than the standard menu. We offer a full breakfast daily. Basics such as cereal and toast are always available, even as snacks.

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Snacks are available at any time of day, which includes seasonal fresh fruit, home baked cookies, and popcorn.